Head of Restaurant Strategy

Christian D. Adlawan has over 20 years of experience in the restaurant and hospitality industry, specializing in front-of-house operations, financial management, and hotel operations. Adlawan is dedicated to helping small restaurants succeed by improving their operations and profitability.
As the founder of Restaurant Advisory Team, he provides personalized financial and operational consulting services tailored to each client’s unique needs. His goal is to ensure restaurants run efficiently and thrive within their communities, bringing economic growth and opportunities to those they serve.

Fun Fact:
The average casual restaurant has 50-70 ingredients on their menu.

The total impact of a $0.15 price increase for 50 ingredients, each purchased 25 times per day, 7 days per week, 4 weeks per month, for 12 months per year would be $63,000 annually.

How many ingredients are on your menu?

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